Stir Fried Kale Recipe

Stir Fried Kale Recipes


Original recipe makes 6 servings

  •  3 tablespoons olive oil
  •  1 onion, chopped
  •  3 cloves garlic, minced
  •  1 cup bread crumbs
  •  3 bunches kale - washed, dried, and shredded


  1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.
  2. Mix in breadcrumbs, and cook and stir until brown.
  3. Stir in kale, and cook until wilted. Serve hot or warm.
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