Lemon Garlic Salmon Recipe

Lemon Garlic Salmon Recipes

  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins


Original recipe makes 2 servings

  •  2 tablespoons unsalted butter
  •  2 teaspoons minced garlic
  •  1 teaspoon lemon pepper
  •  2 (4 ounce) fillets salmon
  •  1 lemon


  1. Season salmon fillets on both sides with lemon pepper.
  2. In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
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