Lemon Pepper Cod Recipe

Lemon Pepper Cod Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Original recipe makes 4 servings

  •  3 tablespoons vegetable oil
  •  1 1/2 pounds cod fillets
  •  1 lemon, juiced
  •  ground black pepper to taste


  1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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