Lucy's Mac and Corn Recipe

Lucy's Mac and Corn Recipes


Original recipe makes 6 - 8 servings

  •  1 (14.75 ounce) can creamed corn
  •  1 (11.25 ounce) can corn
  •  1 cup macaroni
  •  1/2 cup butter
  •  8 ounces cubed processed cheese food


  1. Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

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