Luscious Lemon Snaps Recipe

Luscious Lemon Snaps Recipes

Original recipe makes 4 dozen

  •  2 1/2 cups all-purpose flour
  •  1 1/2 cups white sugar
  •  2 teaspoons baking soda
  •  1/4 teaspoon salt
  •  2 tablespoons lemon zest
  •  3/4 cup vegetable oil
  •  1/2 cup fresh lemon juice
  •  2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
  3. Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
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