Mango Salsa Salmon Recipe

Mango Salsa Salmon Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 4 servings
  •  4 (6 ounce) salmon steaks
  •  3 tablespoons olive oil
  •  1 large red onion, diced
  •  2 cloves garlic, peeled and minced
  •  2 tomatoes, diced
  •  1 sprig fresh cilantro, chopped
  •  2 mangos - peeled, seeded, and diced

  1. Preheat the oven broiler. Line a broiler pan with foil.
  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

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