Mexican Salad Recipe

Mexican Salad Recipes

  • PREP 15 mins
  • READY IN 1 hr 15 mins 


Ingredients

Original recipe makes 6 to 8 servings

  •  1 (15 ounce) can black beans, rinsed and drained
  •  1 (15 ounce) can garbanzo beans, drained
  •  3 cups frozen corn kernels
  •  1/2 onion, diced
  •  2 jalapeno peppers, seeded and minced
  •  1 red bell pepper, diced
  •  3 tablespoons chopped fresh cilantro
  •  1 roma (plum) tomato, diced
  •  1/2 cup olive oil
  •  3 tablespoons fresh lime juice
  •  1/2 teaspoon honey
  •  1 teaspoon ground black pepper
  •  salt to taste


Directions

  1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.
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