Miracle Soup Recipe

Miracle Soup Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Ingredients

Original recipe makes 20 cups

  •  1 tablespoon olive oil
  •  1/4 cup chopped fresh ginger root
  •  1/4 cup chopped garlic
  •  2 (32 ounce) packages fat-free chicken broth
  •  1/2 cup cornstarch
  •  1 (6 ounce) can mushrooms, drained
  •  1 (8 ounce) can bamboo shoots, drained
  •  1/2 cup soy sauce
  •  1/4 cup rice wine vinegar
  •  1 tablespoon fructose (fruit sugar)
  •  1 teaspoon crushed red pepper
  •  2 (16 ounce) packages frozen mixed stir-fry vegetables
  •  1 pound frozen, peeled and deveined shrimp
  •  1/4 cup chopped fresh cilantro
  •  1 (10 ounce) package frozen chopped spinach, thawed and drained


 Directions

  1. In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and remaining broth. Bring to a boil and cook until thickened.
  2. Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.


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