 |
| Moist Carrot Cake Recipes |
- PREP 30 mins
- COOK 40 mins
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 1/2 teaspoons ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- 2 3/4 cups shredded carrots
- 1 (8 ounce) can crushed pineapple, drained
- 3/4 cup chopped walnuts
- 1 cup flaked coconut
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Posts
No comments for: "Moist Carrot Cake Recipe"
Leave a Reply