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| Tangy Cucumber and Avocado Salad Recipes |
- PREP 15 mins
- READY IN 45 mins
Ingredients
Original recipe makes 4 servings
- 2 medium cucumbers, cubed
- 2 avocados, cubed
- 4 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 2 tablespoons minced green onions (optional)
- 1/4 teaspoon salt
- black pepper to taste
- 1/4 large lemon
- 1 lime
Directions
- In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
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