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| Mom's Great Green Beans Recipes |
Ingredients
Original recipe makes 6 - 8 servings
- 2 (15 ounce) cans green beans
- 1 cube beef bouillon cube
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 tablespoon butter
- 1/8 teaspoon garlic pepper seasoning
Directions
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
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