Twice Baked Potatoes I Recipe

Twice Baked Potatoes I Recipes


Original recipe makes 8 servings
  •  4 large baking potatoes
  •  4 tablespoons milk
  •  salt to taste
  •  2 tablespoons butter
  •  1/4 cup shredded mild Cheddar cheese

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

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