Mom's Italian Beef Barley Soup Recipe

Mom's Italian Beef Barley Soup Recipes


  • PREP  10 mins
  • COOK  5 hrs
  • READY IN  5 hrs 10 mins 


Ingredients

Original recipe makes 6 servings
  •  2 pounds cubed beef chuck roast
  •  5 cups water
  •  4 cubes beef bouillon, crumbled
  •  1/2 onion, chopped
  •  1 (8 ounce) can tomato sauce
  •  3/4 cup uncooked pearl barley
  •  salt and pepper to taste


Directions
  1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
  2. Cover, and cook on Low for 5 hours.

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