Thick Cut-Outs Recipe

Thick Cut-Outs Recipes

  • PREP  10 mins
  • COOK 10 mins
  • READY IN 1 hr 20 mins 


Original recipe makes 75 cookies
  •  6 egg yolks
  •  4 eggs
  •  2 cups butter, softened
  •  2 1/8 cups white sugar
  •  7 cups all-purpose flour
  •  1 tablespoon baking powder
  •  1/2 teaspoon salt
  •  1 1/2 teaspoons vanilla extract
  •  4 cups confectioners' sugar
  •  1/4 cup vegetable oil
  •  1/2 teaspoon vanilla extract
  •  1 tablespoon hot water or as needed

  1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.

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