Nancy's Chicken in Puff Pastry Recipe

Nancy's Chicken in Puff Pastry Recipes

  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins 


Original recipe makes 4 servings

  •  1 tablespoon vegetable oil
  •  salt and pepper to taste
  •  4 (4 ounce) skinless, boneless chicken breast halves
  •  1 (8 ounce) package cream cheese with chives
  •  4 puff pastry shells


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
  3. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
  4. Bake for 12 to 15 minutes, until golden brown.

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