Oklahoma Cheese Grits Recipe

Oklahoma Cheese Grits Recipes

  • PREP 15 mins
  • COOK 1 hr 11 mins
  • READY IN 1 hr 30 mins


Original recipe makes 12 servings

  •  6 cups water
  •  1 1/2 cups quick-cooking grits, dry
  •  3/4 cup butter
  •  1 pound processed cheese, cubed
  •  2 teaspoons seasoning salt
  •  1 tablespoon Worcestershire sauce
  •  1/2 teaspoon hot pepper sauce
  •  2 teaspoons salt
  •  3 eggs, beaten


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
  3. Bake 1 hour in the preheated oven, or until the top is lightly browned.
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