Okra and Tomatoes Recipe

Okra and Tomatoes Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Ingredients

Original recipe makes 6 to 8 servings

  •  2 slices bacon
  •  1 pound frozen okra, thawed and sliced
  •  1 small onion, chopped
  •  1/2 green bell pepper, chopped
  •  2 celery, chopped
  •  1 (14.5 ounce) can stewed tomatoes
  •  salt and pepper to taste


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
  3. Garnish with crumbled bacon, if desired.


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