Oma's Rhubarb Cake Recipe

Oma's Rhubarb Cake Recipes

  • PREP 30 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins 


Original recipe makes 1 - 9x13 inch cake
  •  1 1/4 cups white sugar
  •  1 teaspoon baking soda
  •  1/2 teaspoon salt
  •  2 cups all-purpose flour
  •  2 eggs, beaten
  •  1 cup sour cream
  •  3 cups diced rhubarb
  •  1 cup white sugar
  •  1/4 cup butter, softened
  •  1/4 cup all-purpose flour
  •  ground cinnamon, for dusting

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Related Labels:

No comments for: "Oma's Rhubarb Cake Recipe"

Leave a Reply

More Latest