Southern Green Beans Recipe

Southern Green Beans Recipes

  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins 


Original recipe makes 8 servings
  •  6 slices bacon, chopped
  •  3 tablespoons butter
  •  1 red onion, chopped
  •  2 pounds fresh green beans, trimmed and snapped
  •  8 small new potatoes, diced
  •  1 large clove garlic, minced
  •  1/4 cup chicken broth
  •  1 1/2 teaspoons white balsamic vinegar
  •  salt and pepper to taste

  1. Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  2. Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

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