Pasta with Gorgonzola and Sweet Onion Recipe

Pasta with Gorgonzola and Sweet Onion Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins


Original recipe makes 4 servings

  •  1 (16 ounce) package spaghetti
  •  1/4 cup olive oil
  •  2 large sweet onions, thinly sliced
  •  2 cloves garlic, minced
  •  2 tablespoons balsamic vinegar
  •  4 ounces Gorgonzola cheese, crumbled


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

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