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| Pasta with Gorgonzola and Sweet Onion Recipes |
- PREP 10 mins
- COOK 25 mins
- READY IN 35 mins
Ingredients
Original recipe makes 4 servings
- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 2 large sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 4 ounces Gorgonzola cheese, crumbled
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
- In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
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