The Sarge's Goetta - German Breakfast Treat Recipe

The Sarge's Goetta - German Breakfast Treat Recipes

  • PREP 5 hrs
  • COOK 10 mins
  • READY IN 6 hrs 30 mins


Original recipe makes 20 servings

  •  3 quarts water
  •  2 tablespoons salt
  •  2 teaspoons ground black pepper
  •  5 cups steel cut oats
  •  2 pounds ground beef
  •  2 pounds ground pork sausage
  •  2 large onions, finely chopped
  •  1/4 cup cooking oil


  1. Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
  2. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
  3. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
  4. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

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