Peach Coffee Cake II Recipe

Peach Coffee Cake II Recipes

  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins


 Ingredients

Original recipe makes 16 servings

  •  1 cup white sugar
  •  1/2 cup butter, softened
  •  1 cup sour cream
  •  1 teaspoon vanilla extract
  •  2 eggs, lightly beaten
  •  2 cups all-purpose flour
  •  1 1/2 teaspoons baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  4 cups peeled, pitted and sliced peaches
  •  1/4 cup all-purpose flour
  •  1/4 cup white sugar
  •  1/4 cup chopped pecans
  •  1 teaspoon ground cinnamon
  •  3 tablespoons cold butter




Directions


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  3. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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