Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipes

Original recipe makes 4 dozen bars

  •  1 (16 ounce) package pound cake mix
  •  3 eggs
  •  2 tablespoons butter or margarine, melted
  •  4 teaspoons pumpkin pie spice, divided
  •  1 (8 ounce) package cream cheese, softened
  •  1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  •  1 (15 ounce) can pumpkin
  •  1/2 teaspoon salt
  •  1 cup chopped nuts


  1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
  3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
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