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| Pumpkin Cheesecake Bars Recipes |
Original recipe makes 4 dozen bars
- 1 (16 ounce) package pound cake mix
- 3 eggs
- 2 tablespoons butter or margarine, melted
- 4 teaspoons pumpkin pie spice, divided
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 (15 ounce) can pumpkin
- 1/2 teaspoon salt
- 1 cup chopped nuts
Directions
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
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