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| Peanut Butter Fingers III Recipe Recipes |
Ingredients
Original recipe makes 2 dozen
- 2/3 cup white sugar
- 2/3 cup white corn syrup
- 1 (16 ounce) jar crunchy peanut butter
- 3 cups cornflakes cereal
- 2 cups milk chocolate chips
- Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal , coating the cereal well.
- Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars
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