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| Pecan Praline Cookies Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 20 mins
Ingredients
Original recipe makes 35 pieces
- 35 graham crackers
- 1 cup packed brown sugar
- 1 cup butter
- 1/4 teaspoon cream of tartar
- 1 cup chopped pecans
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
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