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| Pineapple Bread Recipes |
- PREP 10 mins
- COOK 1 hr
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 1 -9x5x3 inch loaf
- 2 eggs
- 1/2 cup melted butter
- 1 cup white sugar
- 1 cup crushed pineapple with juice
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
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