Puerto Rican Tostones (Fried Plantains) Recipe

Puerto Rican Tostones (Fried Plantains) Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins 


Original recipe makes 2 servings
  •  5 tablespoons oil for frying
  •  1 green plantain
  •  3 cups cold water
  •  salt to taste

  1. Peel the plantain and cut it into 1-inch chunks.
  2. Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
  3. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
  4. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.

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