| Zucchini and Eggs Recipes |
- PREP 5 mins
- COOK 5 mins
- READY IN 10 mins
Ingredients
Original recipe makes 1 serving
- 2 teaspoons olive oil
- 1 small zucchini, sliced
- 1 egg, beaten
- salt and pepper to taste
Directions
- Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.
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