Pumpkin Cookies I Recipe

Pumpkin Cookies I Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 35 mins 


Original recipe makes 3 dozen
  •  1/2 cup shortening
  •  1 cup white sugar
  •  1 cup pumpkin puree
  •  1 teaspoon vanilla extract
  •  2 cups all-purpose flour
  •  1/4 teaspoon salt
  •  1 teaspoon baking soda
  •  1 teaspoon baking powder
  •  1 teaspoon ground cinnamon
  •  1 1/2 cups butterscotch chips

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

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