The Best Double Chocolate Chip Cookie Recipe

The Best Double Chocolate Chip Cookie Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 40 cookies
  •  1 cup margarine, softened
  •  1 cup white sugar
  •  1 cup brown sugar
  •  2 eggs
  •  1 teaspoon vanilla extract
  •  2 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1 teaspoon salt
  •  1/3 cup unsweetened cocoa powder
  •  3 cups semisweet chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

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