Russian Tea Cakes III Recipe

Russian Tea Cakes III Recipes


Original recipe makes 4 dozen

  •  1 cup butter
  •  1/2 cup confectioners' sugar
  •  2 1/4 cups all-purpose flour
  •  3/4 cup chopped walnuts
  •  1/4 teaspoon salt
  •  1 teaspoon vanilla extract
  •  1/3 cup confectioners' sugar for decoration


  1. Combine all ingredients, mix well.
  2. Refrigerate dough until chilled.
  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

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