Tangy Chicken Breasts Recipe

Tangy Chicken Breasts Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 8 hrs 30 mins


Original recipe makes 4 servings

  •  4 skinless, boneless chicken breast halves
  •  1 cup Worcestershire sauce
  •  1 cup vegetable oil
  •  1 cup lemon juice
  •  1 teaspoon garlic powder


  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

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