Salmon Cakes III Recipe

Salmon Cakes III Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 4 patties

  •  1 (14.75 ounce) can salmon, undrained and flaked
  •  1 slice bread, shredded
  •  1 small onion, grated
  •  1 tablespoon all-purpose flour
  •  1 egg
  •  salt and pepper to taste
  •  1 cup vegetable oil for frying


  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.
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