Zucchini Pancakes Recipe

Zucchini Pancakes Recipes

Original recipe makes 4 servings

  •  4 eggs
  •  2 cups grated zucchini
  •  3/4 cup all-purpose flour
  •  1/2 teaspoon white sugar
  •  1/2 teaspoon salt
  •  3 tablespoons olive oil
  •  4 teaspoons baking powder
  •  1/4 cup butter, melted


  1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
  2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
  3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
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