Simple Swiss Chard Recipe

Simple Swiss Chard Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 2 servings

  •  2 tablespoons extra-virgin olive oil
  •  4 cloves garlic, minced
  •  1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
  •  1/4 cup balsamic vinegar
  •  salt and pepper to taste


  1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
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