Classic Hollandaise Sauce Recipe

Classic Hollandaise Sauce Recipes



  • PREP  2 mins
  • COOK 8 mins
  • READY IN 10 mins 
Ingredients

Original recipe makes 6 servings

  •  3 egg yolks
  •  1/2 lemon, juiced
  •  1 teaspoon cold water
  •  1 teaspoon salt
  •  1 teaspoon ground black pepper
  •  1/2 cup butter


Directions


  1. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
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