Slow Cooker Apple-Scented Venison Roast Recipe

Slow Cooker Apple-Scented Venison Roast Recipes 

  • PREP 15 mins
  • COOK 6 hrs
  • READY IN 6 hrs 15 mins


Original recipe makes 8 servings

  •  1 tablespoon olive oil
  •  3 pounds boneless venison roast
  •  1 large apple, cored and quartered
  •  2 small onions, sliced
  •  4 cloves crushed garlic
  •  1 cup boiling water
  •  1 cube beef bouillon


  1. Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
  2. When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

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