Slow Cooker Baked Beans Recipe

Slow Cooker Baked Beans Recipes

  • COOK 14 hrs
  • READY IN 14 hrs 


Original recipe makes 8 servings

  •  1 pound dry great Northern beans
  •  8 cups water
  •  4 ounces diced salt pork
  •  1 cup chopped onion
  •  1/2 cup molasses
  •  1/3 cup packed brown sugar
  •  1 teaspoon dry mustard
  •  1/8 teaspoon ground black pepper


  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

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