 |
| Grandma's Harvard Beets Recipes |
- PREP 5 mins
- COOK 35 mins
- READY IN 40 mins
Ingredients
Original recipe makes 6 servings
- 3/4 cup white sugar
- 4 teaspoons cornstarch
- 1/3 cup white vinegar
- 1/3 cup water
- 2 (15 ounce) cans sliced beets, drained
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Posts
No comments for: "Grandma's Harvard Beets Recipe"
Leave a Reply