Slow Cooker Garlic Mashed Potatoes Recipe

Slow Cooker Garlic Mashed Potatoes Recipes

  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins 


Original recipe makes 6 servings

  •  2 pounds red potatoes, diced with peel
  •  1/4 cup water
  •  1/4 cup butter
  •  1 1/4 teaspoons salt
  •  1/2 teaspoon garlic powder
  •  1/4 teaspoon ground black pepper
  •  1/2 cup milk, or as needed


  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
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