Slow Cooker Mediterranean Stew Recipe

Slow Cooker Mediterranean Stew Recipes

  • PREP 30 mins
  • COOK 10 hrs
  • READY IN 10 hrs 30 mins


Ingredients

Original recipe makes 10 servings

  •  1 butternut squash - peeled, seeded, and cubed
  •  2 cups cubed eggplant, with peel
  •  2 cups cubed zucchini
  •  1 (10 ounce) package frozen okra, thawed
  •  1 (8 ounce) can tomato sauce
  •  1 cup chopped onion
  •  1 ripe tomato, chopped
  •  1 carrot, sliced thin
  •  1/2 cup vegetable broth
  •  1/3 cup raisins
  •  1 clove garlic, chopped
  •  1/2 teaspoon ground cumin
  •  1/2 teaspoon ground turmeric
  •  1/4 teaspoon crushed red pepper
  •  1/4 teaspoon ground cinnamon
  •  1/4 teaspoon paprika


 Directions

  1. In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
  2. Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.
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