Southwestern Chicken Lasagna Recipe

Southwestern Chicken Lasagna Recipes


Original recipe makes 6 servings

  •  3 cups chopped, cooked chicken breast meat
  •  2 tablespoons butter
  •  2 large onions
  •  1 teaspoon fresh chopped jalapeno peppers
  •  2 tablespoons minced garlic
  •  2 teaspoons dried basil
  •  1 teaspoon dried oregano
  •  2 cups spaghetti sauce
  •  2 cups tomato sauce
  •  1/2 cup fresh salsa
  •  16 ounces shredded mozzarella cheese
  •  16 ounces shredded Cheddar cheese
  •  15 (6 inch) corn tortillas


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
  3. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.

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