Spicy Tuna Fish Cakes Recipe

Spicy Tuna Fish Cakes Recipes

  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins 


Original recipe makes 4 servings
  •  1 large potato, peeled and cubed
  •  2 (6 ounce) cans tuna, drained
  •  1 egg
  •  1/4 cup chopped onion
  •  1 tablespoon Dijon mustard
  •  1 tablespoon dry breadcrumbs, or as needed
  •  1 1/2 teaspoons garlic powder
  •  1 teaspoon Italian seasoning
  •  1/4 teaspoon cayenne pepper
  •  salt and pepper to taste
  •  1 tablespoon olive oil

  1. Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
  2. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
  3. Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

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