Sun-Dried Tomato Basil Orzo Recipe

Sun-Dried Tomato Basil Orzo Recipes

  • PREP 15 mins
  • COOK 8 mins
  • READY IN 23 mins 


Original recipe makes 8 servings
  •  2 cups uncooked orzo pasta
  •  1/2 cup chopped fresh basil leaves
  •  1/3 cup chopped oil-packed sun-dried tomatoes
  •  2 tablespoons olive oil
  •  3/4 cup grated Parmesan cheese
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground black pepper

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
  3. In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.

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