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| Sun-Dried Tomato Dip Recipes |
- COOK 10 mins
- READY IN 10 mins
Ingredients
Original recipe makes 16 servings
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- hot pepper sauce to taste
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup fresh basil
Directions
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
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