Sun-Dried Tomato Dip Recipe

Sun-Dried Tomato Dip Recipes

  • COOK 10 mins
  • READY IN 10 mins


Original recipe makes 16 servings

  •  1/4 cup oil-packed sun-dried tomatoes, drained and chopped
  •  8 ounces cream cheese, room temperature
  •  1/2 cup sour cream
  •  1/4 cup mayonnaise
  •  2 cloves garlic, minced
  •  hot pepper sauce to taste
  •  3/4 teaspoon salt
  •  3/4 teaspoon freshly ground black pepper
  •  1/4 cup fresh basil


  1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

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