Tex Mex Black Bean Dip Recipe

Tex Mex Black Bean Dip Recipes


  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Ingredients

Original recipe makes 2 cups

  •  1 (15 ounce) can black beans, rinsed and drained
  •  1 teaspoon vegetable oil
  •  1/2 cup chopped onion
  •  2 cloves garlic, minced
  •  1/2 cup fresh corn kernels
  •  3/4 cup chopped tomatoes
  •  1/2 cup mild picante sauce
  •  1 teaspoon ground cumin
  •  1 teaspoon chili powder
  •  1/2 cup shredded Monterey Jack cheese
  •  1/4 cup chopped fresh cilantro
  •  1 tablespoon fresh lime juice




Directions


  1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
  2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
  3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
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