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| Sweet And Sour Glazed Chicken Recipes |
- PREP 15 mins
- COOK 45 mins
- READY IN 1 hr
Ingredients
Original recipe makes 6 servings
- 1 (3 pound) whole chicken, cut into pieces
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- 2 (1 ounce) packages dry onion soup mix
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
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