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| Sweet and Sour Meatballs I Recipes |
- PREP 10 mins
- COOK 5 hrs
- READY IN 5 hrs 10 mins
Ingredients
Original recipe makes 6 to 8 servings
- 2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 pinch salt
- 1 (12 fluid ounce) can or bottle chili sauce
- 2 teaspoons lemon juice
- 1 cup grape jelly
Directions
- In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
- In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
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