Swiss Sherry Chicken Recipe

Swiss Sherry Chicken Recipes

  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins 


Original recipe makes 6 servings
  •  6 skinless, boneless chicken breasts
  •  salt and pepper to taste
  •  6 slices Swiss cheese
  •  1 (10.75 ounce) can condensed cream of mushroom soup
  •  1/2 cup sherry
  •  1/4 cup sour cream
  •  1 cup croutons
  •  1/2 cup butter, melted
  •  1/8 teaspoon dried dill weed

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

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