Cranberry Waldorf Recipe

Cranberry Waldorf Recipes


Original recipe makes 9 - 1/2 cup servings
  •  1 1/2 cups chopped cranberries
  •  1 cup chopped red apple
  •  1 cup chopped celery
  •  1 cup seedless green grapes, halved
  •  1/3 cup raisins
  •  1/4 cup chopped walnuts
  •  2 tablespoons white sugar
  •  1/4 teaspoon ground cinnamon
  •  1 (8 ounce) container vanilla yogurt


  1. Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
  2. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

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